Perpustakaan Politeknik Kesehatan Kemenkes Ternate

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Ditemukan 251 dari pencarian Anda melalui kata kunci: subject="e book gizi"
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  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
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Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
The Microbiological Quality of Food Foodborne Spoilers
Komentar Bagikan
Antonio Bevilacqua

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first sectio…

Edisi
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ISBN/ISSN
978-0-08-100502-6
Deskripsi Fisik
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Judul Seri
-
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
The Future Rice Strategy for India
Komentar Bagikan
Samarendu Mohanty

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to…

Edisi
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ISBN/ISSN
978-0-12-805374-4
Deskripsi Fisik
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Judul Seri
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No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
The Craft and Science of Coffee
Komentar Bagikan
Britta Folmer

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on sk…

Edisi
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ISBN/ISSN
978-0-12-803520-7
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
The Coconut
Komentar Bagikan
N Madhavan Nayar

The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sourc…

Edisi
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ISBN/ISSN
978-0-12-809778-6
Deskripsi Fisik
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Judul Seri
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No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Medical Semiology Guide of the Cardiovascular System and the Hematologic System
Komentar Bagikan
Manuela Stoicescu

Medical Semiology Guide of the Cardiovascular System and the Hematologic System provides a comprehensive understanding of medical semiology in the cardiovascular and hematologic systems. Highly illustrated with many original images from the author’s daily medical practice, the book highlights all signs of diseases and important semiological maneuvers in the field. Each chapter incorporates a …

Edisi
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ISBN/ISSN
978-0-12-819638-0
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Sweet Potato Processing Technology
Komentar Bagikan
Taihua Mu

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted …

Edisi
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ISBN/ISSN
978-0-12-812871-8
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Steamed Breads
Komentar Bagikan
Sidi Huang

Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional a…

Edisi
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ISBN/ISSN
978-0-08-100715-0
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Soft Chemistry and Food Fermentation
Komentar Bagikan
Alexandru Mihai Grumezescu

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve fo…

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ISBN/ISSN
978-0-12-811412-4
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Proteomics in Food Science
Komentar Bagikan
Michelle L. Colgrave

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical pla…

Edisi
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ISBN/ISSN
978-0-12-804007-2
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Protein Byproducts
Komentar Bagikan
Gurpreet Singh Dhillon

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these …

Edisi
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ISBN/ISSN
978-0-12-802391-4
Deskripsi Fisik
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Judul Seri
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No. Panggil
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Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
Perpustakaan Politeknik Kesehatan Kemenkes Ternate
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