Validating Preventive Food Safety and Quality Controls | Perpustakaan Politeknik Kesehatan Kemenkes Ternate

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Validating Preventive Food Safety and Quality Controls

John M. Ryan - Nama Orang;

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

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Judul Seri: -
No. Panggil: -
Penerbit: : Academic Press., 2017
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 978-0-12-810994-6
Klasifikasi: NONE
Tipe Isi: text
Tipe Media: Website
Tipe Pembawa: -
Edisi: -
Subjek: e book gizi
Info Detail Spesifik: diakses melalui website
Pernyataan Tanggungjawab: John M. Ryan

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