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Gluten-Free Ancient Grains

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Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains.

The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health.

Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: Woodhead Publishing., 2017

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-0-08-100866-9

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

Website

Tipe Pembawa

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Edisi

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Subjek

e book gizi

Info Detail Spesifik

diakses melalui website

Pernyataan Tanggungjawab

John R.N. Taylor

Versi lain/terkait

Lampiran Berkas

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