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Food Biosynthesis

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Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis.

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: Academic Press., 2017

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-0-12-811372-1

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

Website

Tipe Pembawa

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Edisi

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Subjek

e book gizi

Info Detail Spesifik

diakses melalui website

Pernyataan Tanggungjawab

Alexandru Mihai Grumezescu

Versi lain/terkait

Lampiran Berkas

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