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Food Bioconversion

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Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: Academic Press., 2017

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-0-12-811413-1

Klasifikasi

NONE

Tipe Isi

text

Tipe Media

Website

Tipe Pembawa

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Edisi

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Subjek

e book gizi

Info Detail Spesifik

diakses melalui website

Pernyataan Tanggungjawab

Alexandru Mihai Grumezescu

Versi lain/terkait

Lampiran Berkas

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